As a self-proclaimed foodie, Thai food hits the sweet (and sometimes fiery) spot just right. As a Singaporean I’ve travelled to Thailand a few times – and even in Singapore there are many Thai food stalls/outlets. I’d say Thai food is categorised by three taste profiles: Spicy and sweet/Spicy and sour; Sweet on its own; and Umami. I have a low spice tolerance which means I generally avoid foods which are overly spicy. Despite that, I still enjoy most Thai dishes – recommendat